Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pitted black olives, premium quality
- 1 tsp baby pickled capers
- 1 anchovy fillet
- 1 tsp fresh thyme, leaves only
- 2 tbsp extra virgin olive oil, plus extra to brush
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches ground black pepper, to taste
- 1 baguette, cut into slices (1 cm thick) and toasted
- 100 g tomatoes, deseeded and cut into small pieces
- 5 - 6 fresh basil leaves, torn
- 80 g feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 580.9 kJ / 138.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 10.9 g
- Fat
- 8.6 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 349 mg
Alternative recipes
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Shredded Lamb ragù
1h 25 min
Prawn and trout terrine with horseradish cream
3h 25min
Saffron and cardamom poached pears
40 min
Caesar salad dressing
10min
No-roll cheesy broccoli quiche
1h 25 min
Blue Cheese Dressing
10min
One whole cauliflower
45 min
Crunchy salad with green goddess dressing (Diabetes)
20min
Scallops with pea purée
25 min
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Tzatziki dip
15min