Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 2 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.5 g

Calories 997.8 kJ / 238.5 kcal

Fat 10.9 g

Fibre 6.2 g

Saturated Fat 1.6 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

45 min

Green Goddess Salad

10 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)

No ratings

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

No ratings

Beetroot curls salad with goat cheese and walnuts

15 min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15 min

Pork fillet with chilli and coconut relish (Diabetes)

45 min

Green Olive Dip

10 min

Minted pesto with pea smash and poached eggs

30 min

Tuna nicoise salad (gut health)

1 h 15 min

Hasselback beetroot salad with macadamia cream

1 h