Walnut and spinach pesto

Walnut and spinach pesto

4.8 51 rating

Prep. 5 min

Total 5 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Calories 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fibre 3.8 g

Saturated Fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45 min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Creamy Coconut Dhal

Creamy Coconut Dhal

25 min

Sweet potato pikelets

Sweet potato pikelets

45 min

Smoky bean and tomato bowl (Diabetes, TM6)

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Spinach and leek frittata

Spinach and leek frittata

40 min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55 min

Zucchini cheddar slice

Zucchini cheddar slice

45 min

Mediterranean-style stuffed capsicum

Mediterranean-style stuffed capsicum

45 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Sumac-spiced Houmous

Sumac-spiced Houmous

5 min