Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
White chocolate pistachio shake
10 min
Halloween punch
15 min
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
No ratings
Pear twists on chocolate custard
No ratings
Paloma
5 min
Mulled cider
15 min
Rueben sandwich sauce
5 min
Cutter Beet Carpaccio
No ratings
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Mulled wine
15 min
Minted pesto with pea smash and poached eggs
30 min
Spicy Margarita Fizz
10 min