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Patatas bravas with chorizo

Patatas bravas with chorizo
4.4 50 rating
Prep. 15 min
Total 1 h 20 min
10 portions
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Ingredients

  • olive oil
    1 tbsp
  • red onion
    60 g
  • garlic cloves
    2
  • fresh red chilli deseeded if preferred and cut into halves
    ½ - 1
  • ground cayenne pepper
    1 pinch
  • ground smoked paprika
    1 pinch
  • canned chopped tomatoes
    400 g
  • sea salt to taste
    ¼ - ½ tsp
  • potatoes (small), peeled and cut pieces (2-3 cm)
    800 - 850 g
  • chorizo (approx. 500 g), thinly sliced
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg
Protein 11 g
Calories 828 kJ / 197 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 3.2 g
Carbohydrates 13 g

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