Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed onions
- 70 g Parmesan cheese, cut into pieces (3 cm)
- 1450 g water
- 1 tsp Chicken stock paste (see Tips)
- 6 brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat
- 2 garlic cloves
- 1 sprig fresh rosemary, leaves only
- 20 g olive oil
- 2 pinches salt
- 1 pinch ground black pepper
- 80 g rindless bacon rashers, cut into pieces (1 cm)
- 40 g pouring (whipping) cream
Crumb topping
- 20 g crusty bread, cut into pieces (3 cm)
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 825.7 kJ / 196.5 kcal
- Protein
- 9.2 g
- Carbohydrates
- 3 g
- Fat
- 16.5 g
- Saturated Fat
- 6.6 g
- Fibre
- 0.8 g
- Sodium
- 591 mg
Alternative recipes
Pork san choy bau
25 Min
Orange and passionfruit Eton mess
2 Std. 50 Min
Chicken with sparkling wine cream sauce
1小时 5 分钟
Baked spinach and feta mushrooms
35 Min
Mushroom risotto
30 Min
Pork in green pepper and cognac sauce
50min
Pork in creamy Marsala wine sauce
25 Min
Twice-cooked pork belly with lentils
5 godz. 30 min
Chicken cacciatore
50min
Citrus seafood salad
1h
Chilli mussels with thyme and tomatoes
40min
Cranberry and Camembert stuffed chicken
45 Min