Skip to main content Search
Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)
5.0 3 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    3
  • red onion
    50 g
  • tomatoes quartered
    50 g
  • bitter gourd cut in half, deseeded and cut in slices (1 cm)
    300 g
  • chicken stock paste
    10 g
  • fish sauce
    10 g
  • ground black pepper
    1 pinch
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 168 mg
Protein 3.3 g
Calories 363.2 kJ / 86.8 kcal
Fat 7 g
Fibre 1.7 g
Saturated Fat 1.3 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lutong bahay (everyday favorites) 5 Recipes
International
We Can Work Magic Out Of Simple Things 28 Recipes
International

You might also like...

Sambal Brinjal

5.0(6)

40 min

Dried Scallop Fish Slice Congee

4.7(3)

30 min

Stir Fried Whole Fish

4.3(15)

20 min

Braised Chicken Wings With Mushrooms

4.1(14)

1 h

Braised Rice Wine Fish

4.1(7)

20 min

Stir Fried Prawns with Soy Sauce

4.2(19)

35 min

Foochow Nourishing Chicken Soup

4.3(19)

1 h 20 min

Demo Recipe 3 - Stir Fried French Beans

4.2(5)

15 min

Braised Mushroom With Broccoli And Beancurd Sheets

4.2(5)

35 min

Cantonese Steamed Fish

4.5(22)

40 min

Hong Kong Style Steamed Fish

5.0(2)

30 min

Stir Fried French Beans

4.0(21)

15 min