Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)

5.0 2 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

oil
30 g
garlic cloves
3
red onion
50 g
tomatoes quartered
50 g
bitter gourd cut in half, deseeded and cut in slices (1 cm)
300 g
chicken stock paste
10 g
fish sauce
10 g
ground black pepper
1 pinch
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 168 mg

Protein 3.3 g

Calories 363.2 kJ / 86.8 kcal

Fat 7 g

Fibre 1.7 g

Saturated Fat 1.3 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lutong bahay (everyday favorites) 5 Recipes
International

You might also like...

Rice Wine Fish Fillet

Brak ocen

Ayam Pongteh

30 min

Saba Con Yelo (Iced Banana)

20 min

Lala Clam Soup Meehoon

1 godz. 15 min

Sinigang na salmon fillet

30 min

Ginisang munggo (Mung bean soup)

1 godz.

Lotus Root Peanut Pork Rib Soup

1 godz. 20 min

Pork Humba

Brak ocen

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

Brak ocen

Menudo

45 min

Pinakbet

15 min

Bicol Express

45 min