Salmorejo

4.3 6 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Vegan Porridge with Fruits and Cinnamon

15min

Allergen-friendly Chicken Stock Paste

45min

Creamy Pea Soup

40min

Curried Butternut Cream Soup

35min

Porcini Mushroom Risotto

35min

Butternut Squash and Ginger Soup

35min

Steamed Green Beans and Helda Beans

20min

Steamed Broccoli and Courgettes

15min

Tomato Rice

30min

Gazpacho

1h 15min

Creamy Pea Soup with Serrano Chips

30min

Frozen Fruit Sorbet (3-in-1)

5min