Salmorejo

4.4 5 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Austrian Baked Rice Casserole with Apples

1 h 45 min

One-pot Tomato and Garlic Pasta with Mussels

20 min

Garlic and Olive Conchiglie

25 min

Creamy Pea Soup

40 min

Kaiserschmarrn (sweet raisin pancake)

25 min

Asturian rice pudding

1 h

Gazpacho

1 h 15 min

Salmorejo

10 min

Serrano Ham and Asparagus Soup

45 min

Salmorejo

2 h 10 min

Nut bolognese

35 min

Sumac-spiced Houmous

5 min