Stuffed Vegetables

Stuffed Vegetables

3.4 15 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Smoked Salmon and Courgette Pasta

35 min

Polenta with Ratatouille

1 h 20 min

Stuffed vegetables

1 h 5 min

Quinoa Salad

35 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Goat's Cheese Eggs with Watercress and Beetroot

30 min

Veracruz Fish

30 min

Courgette and Carrot Quinoa Salad

1 h 35 min

Pasta Salad with Cod and Tartare Sauce

1 h 45 min

Avocado Pesto Orecchiette

35 min

Mushroom Parmentier

1 h 10 min

Mini Vegetable Frittatas

35 min