Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 5 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Beetroot

cooked beetroot diced (5 mm)
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g

Calories 2397 kJ / 573 kcal

Fat 52 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min

Smoked Salmon, Courgette and Spinach Flatbread

1 h

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30 min

Beef and White Bean Purée on Flatbread

5 h 15 min

Duck, Apricot and Pine Nut Pastilla

50 min

Lentil Moussaka

2 h 20 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 min

Halloumi Salad

20 min

White Bean Salad

5 min

Salmon Fillets with Salsa Verde

30 min

Chicken and Tomato Sincronizadas

1 h

Orzo with Salmon and Spinach

40 min