Goats Cheese and Caramelised Onion Quinoa Tart

Name: Goats Cheese and Caramelised Onion Quinoa Tart
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8 slices
Ingredients: 50 g Parmesan cheese; 1000 g water; 200 g quinoa; 1 vegetable stock cube (for 0.5 l); 1 butternut squash; ½ tsp fine sea salt; ½ tsp ground black pepper; 400 g red onions; 15 g olive oil; 30 g balsamic vinegar; 2 medium eggs; 150 g soft goat's cheese; 150 g ricotta cheese; 2 - 3 sprigs fresh thyme

4.0 (53 ratings)

Difficulty medium

Preparation time 25 min

Total time 1h 50 min

Serving size 8 slices

Ingredients

50 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
1000 g water
200 g quinoa
1 vegetable stock cube (for 0.5 l), crumbled
1 butternut squash (approx. 600 g), peeled and diced (2 cm)
½ tsp fine sea salt
½ tsp ground black pepper
400 g red onions, thinly sliced (3 mm)
15 g olive oil, plus 1 Tbsp
30 g balsamic vinegar, plus 1 Tbsp
2 medium eggs
150 g soft goat's cheese
150 g ricotta cheese
2 - 3 sprigs fresh thyme, leaves only

Nutrition: per 1 slice
Calories: 1415 kJ / 338 kcal
Protein: 18.8 g
Carbohydrates: 24.3 g
Fat: 17.5 g