Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges - 250 g pork meat pieces, sinew free, diced (3 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1933 kJ / 462 kcal
- Protein
- 55 g
- Carbohydrates
- 3 g
- Fat
- 25 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 187 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed Courgettes (200 g)
20 min
Sautéed prawns
15min
Sautéed Aubergine (400 g)
35min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Prawns
15min
Browned Pork Strips
15min
Browned Beef Cubes (Medium)
15min
Browned Shallots (250 g)
25min
Sautéed Shallots (250 g)
20 min
Stir-fried Carrot Sticks (200 g)
15min
Sautéed Aubergine (200 g)
30 min
Stir-fried Vegetable Mixture
30 min