Tomato Focaccia

Tomato Focaccia

4.7 18 ratings

Prep. 15 min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar
1 tsp
dried yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil
30 g
water plus extra for sprinkling
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Coconut Dome with Strawberry and Meringue

Pas d’évaluation

Korean Fried Chicken Wings

3h 10min

Bagels

1h 20min

Focaccia

3h

Honey loquat paste

1h

Pizza with Courgettes

2h 40min

Hand Ripped Cabbage

20min

Skin Glow Detox Juice

10min

Quick Steamed Buns (Mantao)

1h

Virgin Watermelon Margarita

10min

Focaccia with onions

2h

Demo Recipe 3 - Stir Fried French Beans

15min