Devices & Accessories
Hotteok (Sweet Filled Pancakes)
Prep. 55 min
Total 1 h 50 min
8 pieces
Ingredients
Dough
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
water230 g
-
vegetable oil plus extra for frying10 g
-
caster sugar2 Tbsp
-
fine sea salt½ tsp
-
plain flour plus extra for dusting360 g
Filling
-
sesame seeds10 g
-
unsalted peanuts40 g
-
light brown sugar50 g
-
runny honey60 g
-
ground cinnamon½ tsp
Difficulty
medium
Nutrition per 1 piece
Protein
7 g
Calories
1280 kJ /
304 kcal
Fat
8 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
korean cuisine
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kek Sarang Semut (Honeycomb Cake)
1 h 50 min
Hotteok (sweet filled pancakes)
1 h 50 min
Chocolate Rolls (Anna) Metric
2 h 30 min
Sweet Potato Doughnuts
1 h
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Roti Canai (Roti Prata)
3 h 55 min
Egg Tarts
50 min
Inti kelapa (sweet coconut filling)
15 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Savoury Bread and Butter Pudding
1 h 10 min
Killer Toast
2 h