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Ingredients
- 1 oz unsalted pistachios
Phyllo Cups
- 4 oz unsalted butter, diced (1 in.)
- 5 sheets phyllo dough
Filling
- 8 oz cream cheese, diced (1 in.)
- 3 oz orange marmalade
- ½ oz honey
- 1 large egg
- 1 pinch salt
- 12 red grapes, seedless, cut in half
- 3 - 4 sprigs fresh thyme leaves, to sprinkle (optional)
- honey, to drizzle
- Nutrition
- per 1 piece
- Calories
- 422.3 kJ / 100.9 kcal
- Protein
- 1.5 g
- Carbohydrates
- 6.1 g
- Fat
- 8.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.2 g
- Sodium
- 66.4 mg
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