Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Romesco Sauce
- 6 ½ oz red bell pepper, deseeded and quartered (approx. 1 lg. pepper)
- 4 ½ oz fresh tomato, halved (approx. 1 lg. tomato)
- 4 oz red onion, unpeeled (½ lg. onion)
- 2 garlic cloves, unpeeled
- 2 oz blanched almonds
- ½ oz sherry (optional)
- ¼ tsp smoked paprika
- 2 oz olive oil
- ½ oz red wine vinegar
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 tsp dried chili flakes
Meatballs
- 8 oz Italian sausage, casing removed, cut into pieces
- 4 oz red onion (approx. ½ lg. onion)
- 2 garlic cloves
- 3 sprigs fresh flat leaf parsley, leaves only
- 1 oz stale bread, torn into pieces (approx. 1 slice)
- ¼ tsp ground nutmeg
- ¼ tsp ground fennel
- ¼ tsp smoked paprika
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 1 large egg
- 16 oz ground beef
- 1 oz olive oil, to grease
- Nutrition
- per 1 portion
- Calories
- 1427.4 kJ / 341.2 kcal
- Protein
- 14.1 g
- Carbohydrates
- 7.2 g
- Fat
- 28.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 318.1 mg
In Collections
Alternative recipes
Eggcellent Caeser Dressing
10 min
Cornbread
40 min
Béarnaise sauce
15 min
Gazpacho
1 godz. 15 min
Hollandaise Sauce
15 min
Basil Pesto
10 min
Brie en Croute with Port Figs
1 godz. 10 min
Mushroom Risotto
30 min
Caesar Salad
30 min
Almond Pavlova with Berries and Chambord
3 Std. 30 Min
Sabayon (Zabaglione)
15 min
Mediterranean Farro Salad
1 Std. 35 Min