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Matzo Ball Soup

Matzo Ball Soup
4.0 23 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

  • large eggs
    4
  • matzo meal
    3 oz
  • vegetable oil divided
    1 ½ oz
  • chicken stock low sodium, divided
    96 oz
  • salt to taste, plus extra to season
    ¼ - ½ tsp
  • baking soda
    ¼ tsp
  • cream of tartar
    ⅛ tsp
  • dried parsley
    ½ tsp
  • dried chives, chopped
    ⅛ tsp
  • dried dill (optional)
    ⅛ tsp
  • onions cut into pieces
    6 oz
  • carrots cut into pieces (2 in.)
    3 oz
  • garlic cloves
    2
  • white pepper plus extra to season
    ¼ tsp
  • chicken breast fillet, boneless skinless sliced in thirds (approx. 12 oz)
    1
  • dill, fresh plus extra to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2139 mg
Protein 17 g
Calories 1042 kJ / 249 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

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