Matzo Ball Soup

Matzo Ball Soup

4.0 22 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

large eggs
4
matzo meal
3 oz
vegetable oil divided
1 ½ oz
chicken stock low sodium, divided
96 oz
salt to taste, plus extra to season
¼ - ½ tsp
baking soda
¼ tsp
cream of tartar
⅛ tsp
dried parsley
½ tsp
dried chives, chopped
⅛ tsp
dried dill (optional)
⅛ tsp
onions cut into pieces
6 oz
carrots cut into pieces (2 in.)
3 oz
garlic cloves
2
white pepper plus extra to season
¼ tsp
chicken breast fillet, boneless skinless sliced in thirds (approx. 12 oz)
1
dill, fresh plus extra to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2139 mg

Protein 17 g

Calories 1042 kJ / 249 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favorites 12 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Festive Feasts 28 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

Green Bean Gremolata

25min

Latkes

35min

Pineapple Cheese Braid

3u. 30min

Sicilian Shrimp Salad

30min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2u.

Challah

3u. 10min

Hamantaschen

1u. 55min

Charoset

10min

Southwest Quinoa

40min

Quinoa Salad with Strawberry Vinaigrette

25min

Rosemary Polenta with Mushrooms

1u. 40min

Cholent

4u. 50min