Devices & Accessories
Matzo Ball Soup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
large eggs4
-
matzo meal3 oz
-
vegetable oil divided1 ½ oz
-
chicken stock low sodium, divided96 oz
-
salt to taste, plus extra to season¼ - ½ tsp
-
baking soda¼ tsp
-
cream of tartar⅛ tsp
-
dried parsley½ tsp
-
dried chives, chopped⅛ tsp
-
dried dill (optional)⅛ tsp
-
onions cut into pieces6 oz
-
carrots cut into pieces (2 in.)3 oz
-
garlic cloves2
-
white pepper plus extra to season¼ tsp
-
chicken breast fillet, boneless skinless sliced in thirds (approx. 12 oz)1
-
dill, fresh plus extra to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2139 mg
Protein
17 g
Calories
1042 kJ /
249 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sicilian Shrimp Salad
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Barley Risotto with Beef Short Ribs
3h 20min
Freekeh Risotto with Mushrooms
9h
Roasted Pork Loin (Betty)
1h 35min
Spam Croquettes with Tomato Sauce
45min
Shiitake Mushroom Soup with Burdock Root
35min
California Stuffed Artichokes
55min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Kids Veggie Empanadas
1h 10min
Avocado Tuna Boats
30min
Stuffed Gnocchi
1h 20min