Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1577 kJ / 377 kcal

Fat 13 g

Fibre 9 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Fail Thanksgiving 10 Recipes
United States

You might also like...

Southwest Quinoa

40 min

Lentil, Cauliflower and Kale Salad

1 h 5 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Coleslaw

10 min

Cod with Citrus Butter

50 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Root Vegetable Gratin

1 h 25 min

Sausage Stuffed Mushrooms

1 h 20 min

Apple and Fig Stuffed Pork Chops

50 min

Kale Salad with Carrot and Ginger Dressing

20 min

Cauliflower Steaks

45 min

Cranberry-Pecan Brussels Sprouts

35 min