Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1577 kJ / 377 kcal

Fat 13 g

Fibre 9 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Fail Thanksgiving 10 Recipes
United States

You might also like...

Stuffed Peppers with Herbed Quinoa

50min

Steamed Eggplant and Ricotta Lasagna

1h 25min

Keto Stuffed Acorn Squash

1h 20min

Grated Carrot Salad

10min

Vegan "Crab" Cakes

1h 10min

Shiitake Mushroom Soup with Burdock Root

35min

Acorn Squash Gratin

1h 55min

Halibut with Apricot Chutney

30min

Tex-Mex Turkey Soup

50min

Eggplant with Feta Cheese and Sundried Tomatoes

1h 10min

Roasted Cauliflower and Kale Soup

1h 5min

Game Day Guacamole

1h