Baked Mushroom Empanadas

Baked Mushroom Empanadas

4.4 31 rating

Prep. 40 min

Total 1 h 50 min

12 pieces

Ingredients

Empanada Dough

dried mixed herbs (thyme, parsley, oregano)
1 tsp
all-purpose flour
10 oz
whole wheat flour
3 oz
salt
½ tsp
vegetable shortening
2 ½ oz
warm water
6 oz

Mushroom Filling

shallots cut into pieces
4 oz
garlic clove
1
dried mixed herbs (thyme, parsley, oregano)
3 tsp
salt
½ tsp
dried red pepper flake (optional)
1 pinch
extra virgin olive oil
½ oz
cremini mushrooms sliced
16 oz

Assembly

large egg
1
water
1 tbsp
salsa verde to serve

salsa, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 204 mg

Protein 5 g

Calories 812 kJ / 194 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

You might also like...

Borscht

25 min

Buddha Bowl with Lentil Falafel and Pomegranate

2 h 35 min

Southwest Quinoa

40 min

Asparagus with Cashew Cream

20 min

Green Shakshuka

40 min

Cauliflower Steaks

45 min

Avocado Tuna Boats

30 min

Vegan Cashew Sauté

35 min

Mushroom Pie

1 h 40 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Tofu Ramen Bowl

55 min

Vegetarian Chili

50 min