Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

3.8 9 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

Roma tomato cut into pieces
4 oz
yellow onion cut into pieces
4 oz
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
dried oregano
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
whole cloves
1 tbsp
lime juice
2 oz
habanero chili cut in half
1
salt to taste
1 tbsp
chicken stock
65 oz
chicken breasts, skinless, boneless cut into pieces (2 in.)
24 oz
corn tortilla cut into strips and fried, to garnish
5 oz
tomatoes quartered, seeded, diced, to garnish
7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fibre 3.5 g

Saturated Fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

Soothing Soups 11 Recipes
United States

You might also like...

Yucatan Style Sopa de Lima

40 min

Shrimp Tacos with Denver Salsa

25 min

Pico De Gallo

15 min

Fresh Tomatillo Salsa

30 min

Pozole Verde

2 h

Pozole Rojo

2 h 5 min

Jamaica Hibiscus Margarita

1 h 5 min

Mexican Style Café de Olla

30 min

Chicken Enfrijoladas

50 min

Picadillo a la Habanera (Ground Beef)

1 h

Pollo Pibil

1 h 30 min

Tortilla Soup

25 min