![Yucatan Style Sopa de Lima Yucatan Style Sopa de Lima](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d931e9d37982c121a7b28d8e9b1ee093/Derivates/5aafcc475431785f98c98f44464756c4a3d978dc.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Roma tomato, cut into pieces
- 4 oz yellow onion, cut into pieces
- 4 garlic cloves, with skin on
- 1 cinnamon stick
- 2 star anise
- 2 tsp dried oregano
- ½ tsp allspice berries
- ¼ tsp whole black peppercorns
- 1 tbsp whole cloves
- 2 oz lime juice
- 1 habanero chili, cut in half
- 1 tbsp salt, to taste
- 65 oz chicken stock
- 24 oz chicken breasts, skinless, boneless, cut into pieces (2 in.)
- 5 oz corn tortilla, cut into strips and fried, to garnish
- 7 oz tomatoes, quartered, seeded, diced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1350.2 kJ / 322.7 kcal
- Protein
- 34.2 g
- Carbohydrates
- 29 g
- Fat
- 7.6 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.5 g
- Sodium
- 1668.3 mg
Alternative recipes
Pozole Rojo
2h 5min
Chicken Salad Sandwich
15min
Artichoke Alfredo Sauce
45min
Pollo Pibil
1 Std. 30 Min
Tortilla Soup
25min
Shaved Brussels Sprouts Salad
20 Min
Jamaica Hibiscus Margarita
1 Std. 5 Min
Warm Bacon and Shallot Vinaigrette
25min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Lemon Pasta
35min
Shrimp Aguachile
15min