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Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 250 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
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