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Raspberry and orange buttermilk ice cream

Raspberry and orange buttermilk ice cream
4.8 5 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • sugar
    60 g
  • orange juice frozen in ice cube trays
    100 g
  • frozen raspberries
    250 g
  • buttermilk
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 308 kJ / 73 kcal
Fat 0 g
Fibre 3 g
Carbohydrates 15 g

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Switzerland

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