Raspberry and orange buttermilk ice cream

Name: Raspberry and orange buttermilk ice cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 60 g sugar; 100 g orange juice; 250 g frozen raspberries; 200 g buttermilk

4.8 5 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

sugar
60 g
orange juice frozen in ice cube trays
100 g
frozen raspberries
250 g
buttermilk
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 308 kJ / 73 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cool Treats 10 Recipes
Switzerland

You might also like...

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Vegetable soup, Eggs en cocotte with spinach

4.7(6)

1 h

Baked Quince Crumble with Meadowsweet Ice Cream

3.5(2)

4 h 20 min

Hedgehog chocolate buns

5.0(3)

2 h 30 min

Beef liquid stock (TM5)

4.5(2)

3 h 25 min

Mussels in spicy tomato sauce

4.7(3)

45 min

Mixed berry jam tart

5.0(2)

2 h 35 min

Monkfish tagine with preserved lemon

4.0(7)

1 h 35 min

Mango Ice Lollies

4.9(17)

6 h 20 min

Steamed Beef with Ground Rice

1.3(7)

1 h

Smoothie

4.6(30)

5 min

Hummus with Peas and Beans

4.9(11)

25 min