Salmon and Coleslaw Sandwich Filling

4.3 9 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

sunflower oil
250 g
egg
1
mustard
1 tsp
ketchup
20 g
lemon freshly squeezed juice only
1
chilli powder
½ tsp
salt
½ tsp
freshly ground black pepper
1 pinch
fresh coriander
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguette loaves
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg

Protein 22.3 g

Calories 3050.8 kJ / 729.2 kcal

Fat 47.5 g

Fibre 4.6 g

Saturated Fat 5.7 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Pollock in Champagne Sauce

No ratings

Green bean bundles, potatoes and thyme butter

50 min

Chilli-Lime Chicken with Cauliflower Rice

1 h 10 min

Potatoes with Bacon and Hash

2 h 15 min

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2 h 15 min

Köttbullar (Swedish Meatballs)

50 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Hummus

5 min

Fougasse

2 h

Steamed Eggs in Tomato Sauce (Shakshuka)

45 min

BBQ Pulled Chicken

40 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min