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Ingredients
- 1000 g water
- 4 fresh salmon fillets, boneless (approx. 140 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
- 1 lemon, zest grated finely, then cut in 8 slices
- 3 courgettes (to make approx. 550 g courgetti)
- olive oil, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1345 kJ / 322 kcal
- Protein
- 35.7 g
- Carbohydrates
- 4 g
- Fat
- 18.1 g
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