Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill leaves
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut in pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Steamed Potato Tortilla (TM5)
No ratings
Cheese and Basil Knots
1h 30min
Sun-dried Tomato and Basil Plait
3h 40min
Iranian Barbari
2h 30min
Creamy Sun-dried Tomato and White Bean Dip
10 Min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Tuna and Olive Empanaditas
4 Std. 5 Min
Pitta Bread
2h
Mozzarella Stuffed Flatbread
45 Min
Cheese Biscuits
30min
Onion Focaccia
3h 20min
Dill and feta flatbread
1h 20min