Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 ratings

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Strawberry Olive Oil Cake

1h 35min

Cranberry Cream Cheese Dip with Biscotti Tree

1h

Mini Mushroom Galettes

1h 45min

Pink Coconut Kisses

1h 20min

Egg White Coconut Omelette

45min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Sunday Morning Breakfast Bake

1h 15min

Mozzarella Stuffed Flatbread

45min

Nectarine Tart with Hazelnut Frangipane

50min

Chicken Galantine with Dill Yoghurt

3h 25min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1h 50min

Chocolate-Centred Dumplings with Cherry Sauce

1h 30min