Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 ratings

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

1 h 30 min

Stuffed Moroccan Breads

2 h 45 min

Baguettes

3 h 45 min

Estonian Kringle (Estonia)

1 h 40 min

Parmesan and Rosemary Buns

1 h 45 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45 min

Potato Pizza with Vegetables - Pizza di patate con verdure

2 h

Chickpea and Ham Balls

35 min

Rye Bread Rolls

4 h

Pretzels

1 h

Blueberry Bakewell Traybake

1 h 30 min

Olive Bread Rolls

2 h