Cheese Breadsticks with Mixed Greens Pesto

Name: Cheese Breadsticks with Mixed Greens Pesto
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14 pieces
Ingredients: 100 g Gruyère cheese; 10 g fresh parsley; 600 g water; 1 tsp dried instant yeast; 200 g spelt flour; 10 g olive oil; 1 egg yolk; 1 heaped Tbsp cumin seeds; ½ tsp salt; 150 g olive oil; 80 g Parmesan cheese; 2 garlic cloves; 50 g carrot tops; 25 g fresh tarragon; 80 g almonds; 1 - 2 pinches fine sea salt; 1 pinch ground black pepper

4.0 3 ratings

Prep. 15 min

Total 1 h 30 min

14 pieces

Ingredients

Breadsticks

Gruyère cheese cut in pieces (2 cm)
100 g
fresh parsley cut in pieces
10 g
water
600 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
spelt flour plus extra for dusting
200 g
olive oil
10 g
egg yolk from a medium egg
1
cumin seeds
1 heaped Tbsp
salt
½ tsp

Mixed Greens Pesto

olive oil
150 g
Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
carrot tops organic, roughly chopped (3-4 cm)
50 g
50 g turnip greens, organic, roughly chopped (3-4 cm)
fresh tarragon leaves only
25 g
almonds
80 g
fine sea salt to taste
1 - 2 pinches
ground black pepper or to taste
1 pinch