Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 120 g bacon lardons
- 10 g olive oil
- 150 g frozen peas, defrosted
- 500 g fresh gnocchi (see tip)
- 250 g boiling water
- 100 g double cream
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1947 kJ / 466 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ravioli Lasagne with Rocket Salad
45 Min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Olive and Mozzarella Farfalle
30 Min
Creamy Chicken and Chorizo Pasta
30 Min
Beef-Ragout with Macaroni
30 Min
Bacon and Spinach Lasagne Rolls
1 Std.
Sporki Makaruli (Dirty Macaroni)
2 Std. 15 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Ham and Leek Pasta Sauce
30 Min
Chicken and Spinach Lasagne
1 Std. 15 Min
Quick Tomato and Basil Gnocchi
25min