![Quick Tomato and Basil Gnocchi Quick Tomato and Basil Gnocchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1c174771-f151-4b15-a779-74c3010acf07/Derivates/8303b8e2-2357-4641-a0c3-9ab9f6936ac4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Breadcrumb Topping
- 2 slices wholemeal bread, cut in pieces (approx. 90 g)
- 2 garlic cloves
- 5 g fresh parsley, leaves only
- 75 g grated mozzarella
Gnocchi
- 3 garlic cloves
- 3 - 4 shallots, halved (approx. 100 g)
- 10 g olive oil
- 750 g passata
- 1 ½ Tbsp balsamic vinegar
- ½ tsp dried basil
- ½ tsp dried chilli flakes
- ½ tsp caster sugar
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 150 g fresh spinach
- water, for cooking
- 1000 g gnocchi
- 75 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 1763 kJ / 418 kcal
- Protein
- 18.5 g
- Carbohydrates
- 62 g
- Fat
- 7.9 g
In Collections
Alternative recipes
Baked Penne with Vegetables
1 Std. 5 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Nacho Gratin
1 Std.
Beef and Bean Enchiladas
40 Min
Goat's Cheese Pie
1 godz. 10 min
Broccoli and Ham Pasta Bake
1 godz. 10 min
Pasta with Vegetable Ragout
45 Min
Tuna Pasta Bake
1 Std.
Speedy Bean and Chorizo Chilli
20 Min
Lentil and Vegetable Bolognese Sauce
45 Min
Black Bean Quesadillas with Guacamole
25 Min