Skip to main content Search
Alpine Macaroni

Alpine Macaroni
3.8 22 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

Macaroni
  • Gruyère cheese cut in pieces (approx. 3 cm)
    100 g
  • waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
    400 g
  • water
    450 g
  • whipping cream
    300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • green apples peeled, cored, cut in pieces (2 cm)
    500 g
  • macaroni pasta
    250 g
  • plain flour
    40 g
  • onions cut in thin rings
    160 g
  • unsalted butter diced
    30 g
Apple Sauce and Finalisation
  • lemon juice
    25 g
  • caster sugar or to taste
    20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 3642 kJ / 874 kcal
Fat 45 g
Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Savoury Bread and Butter Pudding

4.2(13)

1 h 10 min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

3.9(21)

50 min

Bacon and Spinach Lasagne Rolls

3.9(21)

1 h

Olive and Mozzarella Farfalle

2.9(13)

30 min

Gnocchi Carbonara with Peas

3.5(276)

20 min

Ravioli Lasagne with Rocket Salad

4.0(51)

45 min

Greek Cheese Filo Pie (Tiropita)

4.3(12)

1 h 10 min

Goat's Cheese Pie

4.5(33)

1 h 10 min

Creamed Cod

4.3(53)

45 min

Cauliflower Mac and Cheese

4.4(160)

1 h 40 min

Soufflé with Macaroni and Manchego Cheese

4.3(24)

55 min

Baked Macaroni Cheese with Chorizo and Peppers

4.7(308)

1 h 15 min