Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g couscous
- water, boiling, according to packet instructions
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g red onion, quartered
- 120 g carrots, cut in pieces
-
25
g raisins
or 25 g sultanas - 25 g unroasted cashew nuts, unsalted
- 1 tin cooked chickpeas, 1 x 400 g tin (drained weight approx. 240 g)
- 1 Tbsp curry powder, or to taste
- 1 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 976 kJ / 233 kcal
- Protein
- 8.7 g
- Carbohydrates
- 40 g
- Fat
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea and Tomato Rogan Josh
25min
Chick Pea Curry
35min
Aubergine, Spinach & Lentil Curry
25min
Balsamic Spelt Salad
20 Min
Carrot, Orange and Ginger Soup
25min
Chickpea Gratin
1h
Vegetable Stroganoff
30min
Carrot and Peanut Bake
55min
Moroccan Quorn with Bulgar Wheat
40min
Warm Salad with Lentils, Cauliflower and Beans
30min
Mixed Grain Pilaf with Beetroot
30min
White Bean Salad
5min