Skip to main content Search
Sticky Toffee Puddings

Sticky Toffee Puddings
4.7 64 ratings
Prep. 15 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pitted dates
    150 g
  • bicarbonate of soda
    1 ½ tsp
  • water
    180 g
Sticky Toffee Sauce
  • unsalted butter plus extra for greasing
    60 g
  • soft brown sugar
    60 g
  • golden syrup
    75 g
  • milk
    40 g
  • natural vanilla extract
    ¼ tsp
Sticky Toffee Puddings
  • unsalted butter soft
    40 g
  • dark brown sugar
    110 g
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • large egg
    1
  • water for steaming
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 287.3 mg
Protein 3.8 g
Calories 1401.1 kJ / 334.9 kcal
Fat 11.4 g
Fibre 1.8 g
Saturated Fat 6.9 g
Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Sticky Jamaican Ginger Cake

4.7(41)

25 h

Yorkshire Pudding

3.9(252)

1 h

Chocolate Tiffin

3.6(92)

2 h 30 min

Peach Pavlova

2.6(16)

5 h 30 min

Sticky Toffee Puddings

4.8(136)

1 h

Sticky Jamaican Ginger Cake

4.8(122)

25 h

Butterfly Cakes

4.5(49)

1 h

Spotted Dick Pudding

4.8(19)

2 h 45 min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4.4(49)

4 h 40 min

Ginger Flapjacks

4.6(68)

1 h 30 min

Victoria Sponge

4.0(266)

1 h 10 min

Millionaire's Shortbread with a Twist

4.7(112)

1 h 45 min