'Chip Shop' Curry Sauce

'Chip Shop' Curry Sauce

3.6 35 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

onions quartered
75 g
apples peeled, cored, quartered
200 g
garlic cloves
2
vegetable oil
2 Tbsp
curry powder
1 tsp
plain flour
2 Tbsp
liquid vegetable stock
300 g
fine sea salt
¼ tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 0.9 g

Calories 300 kJ / 72 kcal

Fat 4.1 g

Carbohydrates 7.9 g

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UK and Ireland

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