Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cherry Compote
- 250 g frozen pitted dark cherries
- 250 g tinned pitted black cherries, in syrup, drained, syrup reserved (1 x 425 g tin)
- 1 Tbsp golden caster sugar
- ½ tsp ground cinnamon (optional)
- 50 g water
- 1 Tbsp cornflour, mixed with 2 Tbsp water
Chocolate Swiss Roll
- 4 large eggs
- 100 g golden caster sugar, plus 1 Tbsp for sprinkling
- 80 g self-raising flour
- 20 g cocoa powder (preferably dark)
- 1 pinch fine sea salt
Chocolate Custard
- 180 g milk chocolate, small pieces or callets
- 500 g milk
- 100 g golden caster sugar
- 20 g cornflour
- 2 large eggs
- 20 g unsalted butter (see tip) (optional)
Assembly
- 40 g Kirsch (cherry brandy) (optional)
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2465 kJ / 590 kcal
- Protein
- 11.8 g
- Carbohydrates
- 60.8 g
- Fat
- 32.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
White Chocolate and Raspberry Cheesecake
6 Std. 30 Min
Bakewell Tart
1 godz. 50 min
Bramley Apple Shortcake
1h 20min
Black Forest Gateau
45min
Assorted Chocolate Truffles
2h 50min
Sticky Toffee Sponge Cake
1h 30min
Individual Eton Mess Cheesecakes
3 godz. 15 min
Blueberry and White Chocolate Traybake
1h
Banana Blondies
40min
Cappuccino Cake
2 Std.
Lemon and Poppy Seed Battenberg Cake
1 godz. 45 min
Sticky Jamaican Ginger Cake
25 Std.