Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 35 g icing sugar
- 100 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
Filling
- 100 g dark chocolate, small pieces or callets
- 2 medium eggs
- 3 egg yolks, from medium eggs
- 45 g golden caster sugar
- 250 g caramel sauce (tinned)
- 75 g white chocolate, small pieces or callets
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 8 g
- Carbohydrates
- 47.1 g
- Fat
- 21.9 g
In Collections
Alternative recipes
Triple Chocolate Layer Cake
2h 30min
Sticky Toffee Puddings
1h
Chocolate Fudge Cake
1h
Chocolate Fondants
40 min
Diggers
1h 5min
Mini Iced Fingers
2 Std. 10 Min
Chocolate Coffee Puddle Pudding
40 min
Bacon Roly-polies
1h
Salted Caramel Chocolate Tartlets
4 Std.
Ben's Chocolate Cookies
40 min
Mocha Cake
2 Std. 5 Min
Sticky Toffee Sponge Cake
1h 30min