Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux pastry
- 150 g water
- 80 g butter, unsalted, cut in pieces
- 1 pinch salt
- 2 tsp sugar (10 g)
- 120 g flour
- 3 eggs (53-63 g each)
Chocolate sauce
- 250 g dark chocolate, 70% cocoa solids, cut in pieces
- 40 g butter, unsalted, cut in pieces
- 200 g milk
- vanilla ice cream, homemade or ready-made
- Nutrition
- per 1 piece
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Rich Shortcrust Pastry
25min
Millionaire's Shortbread with a Twist
1 godz. 45 min
Sticky Toffee Puddings
1h
Chocolate Fondants
40 min
Choux Pastry
2h
Amaretti Crème Brulée
4 godz. 30 min
Crème Pâtissière
15min
Meringue Ghosts
12 Std. 25 Min
Raspberry and Vanilla Éclairs
2h
Hot Cross Buns
3h 50min
Pain d'Epi
2 Std. 40 Min
Lemon meringue tart
2h 30min