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Butterscotch Banana Sponge Pudding

Butterscotch Banana Sponge Pudding
4.5 168 ratings
Prep. 15 min
Total 1 h 5 min
8 portions
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Ingredients

Sponge
  • unsalted butter soft, plus extra for greasing
    85 g
  • caster sugar
    140 g
  • self-raising flour
    175 g
  • banana (approx. 240 g)
    1
  • milk
    150 g
  • large egg
    1
  • fine sea salt
    ¼ tsp
  • ground cinnamon
    1 tsp
  • natural vanilla extract
    1 tsp
Butterscotch Sauce
  • unsalted butter diced
    50 g
  • light brown sugar
    130 g
  • golden syrup
    30 g
  • water
    250 g
  • banana (approx. 240 g)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1674 kJ / 400 kcal
Fat 15.4 g
Carbohydrates 61.5 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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