Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 12 rating

Prep. 20 min

Total 40 min

2 portions

Ingredients

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2100 kJ / 500 kcal

Fat 36 g

Fibre 4 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

40 min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45 min

Prawn Chow Mein

Prawn Chow Mein

45 min

Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

55 min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35 min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30 min

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

45 min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35 min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30 min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35 min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30 min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55 min