![Cashew Nut Prawn Stir-Fry Cashew Nut Prawn Stir-Fry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A212E88D-5A81-4A75-BAD8-DACB93A0F3C8/Derivates/e3fffaf8-a90f-44eb-993e-43ef555ae65e.jpg)
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Ingredients
- 200 g raw prawns, peeled, deveined (see tip)
- ¾ tsp fine sea salt
- 1 Tbsp rice wine
- 1 Tbsp cornflour
- 30 g oil
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 dried shiitake mushrooms, soaked until soft, cut in pieces (see tip)
- 50 g fresh beansprouts
- 40 g red peppers, cut in pieces
- 40 g yellow peppers, cut in pieces
- 80 g raw cashew nuts, honey roasted (see tip)
- 1 pinch ground white pepper
- fresh coriander, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2100 kJ / 500 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 36 g
- Fibre
- 4 g
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