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Ingredients
- 1 - 1 ½ cm piece fresh ginger, peeled
- 120 g spring onions/shallots, trimmed and cut into pieces, plus extra for garnishing
- 3 tsp olive oil
- 1200 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 50 - 70 g tamari, to taste
- 500 g skinless chicken breast fillets, cut into thin slices (6 x 1 cm)
- 300 g sweet corn cobs, kernels only
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 178 kcal
- Protein
- 22 g
- Carbohydrates
- 9 g
- Fat
- 5.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.2 g
- Sodium
- 2054.2 mg
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