Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

4.3 597 rating

Prep. 30 min

Total 1 h 40 min

6 portions

Ingredients

Dumplings

butter for greasing
butter chilled
60 g
self-raising flour
230 g
buttermilk
110 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
olive oil
30 g
beef chuck steak cut into pieces (3 cm)
800 g
water
500 g
Vegetable stock paste or Meat stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
fresh thyme leaves only
4 sprigs
tomato paste
100 g
dried bay leaves
3
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 962.2 mg

Protein 32.5 g

Calories 2424 kJ / 577 kcal

Fat 32.3 g

Fibre 6.8 g

Saturated Fat 11.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Shepherd's pie

Shepherd's pie

55 min

Beef stroganoff

Beef stroganoff

35 min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Sweet and sour pork

Sweet and sour pork

40 min

Stir-fry beef bowl

Stir-fry beef bowl

35 min

Beef and mushroom hot pot

Beef and mushroom hot pot

2 h

Irish stew

Irish stew

1 h 30 min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 min

Chicken pesto pasta

Chicken pesto pasta

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Bolognese sauce

Bolognese sauce

40 min