Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil
- 130 g carrot, cut into pieces
- 150 g pumpkin, peeled and cut into pieces
- 500 g ripe tomatoes, cut into quarters
- 1 ½ tbsp tomato paste
- 250 g zucchini, trimmed and cut into pieces (2-3 cm)
- 150 g button mushrooms, cut into halves
- 3 sprigs fresh basil, leaves only (see Tips)
- 1500 g water
- 150 g dried pasta (mini shapes or tubes - see Tips)
- grated cheese, to serve
- Nutrition
- per 1 Complete recipe
- Calories
- 4868.2 kJ / 1159.1 kcal
- Protein
- 46.1 g
- Carbohydrates
- 146.1 g
- Fat
- 35.4 g
- Fibre
- 29.3 g
In Collections
Alternative recipes
Banana coconut custard (6-9 months)
15min
Quinoa vegetable purée (around 6 months)
40 Min
Raspberry, apple and sweet potato purée (around 6 months)
30 Min
Spiced beef casserole purée (6-9 months)
45 Min
Cauliflower chicken nuggets (10-12 months)
50 Min
Green pea cakes (10-12 months)
25 min
Cauliflower macaroni cheese (Toddlers and beyond)
1 Std.
Cheesy tomato risotto (10-12 months)
40 Min
Broccoli chive muffins (10-12 months)
30 Min
Pumpkin chicken purée (around 6 months)
25 min
Banana oat pikelets (Toddlers and beyond)
30 Min
Zucchini and parsnip frittata fingers (6-9 months)
45 Min