Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.9 8 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
85 g
water
670 g
cremini mushrooms sliced
225 g
unsalted butter cold, in one piece
30 g
olive oil
30 g
parboiled rice
285 g
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
Canada

You might also like...

Broccoli and Cheddar Soup

45 λεπτ.

Butternut Squash and Ginger Soup

35 λεπτ.

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1ωρ.

Cranberry Sauce

1ωρ.

Tomato Soup with Grilled Cheese

40 λεπτ.

Slow-cooked Chickpeas

14ωρ. 40 λεπτ.

Blueberry Peach Jam (No Added Sugar)

20 λεπτ.

Yellow rice with chicken

40 λεπτ.

Broccoli Stem Soup with Crispy Potato Skins

45 λεπτ.

Roasted Chicken with Vegetables

1ωρ. 45 λεπτ.

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2ωρ. 40 λεπτ.

Pea Soup

30 λεπτ.