Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 450 g Brussels sprouts, trimmed, halved
- 140 g butternut squash, peeled and diced (approx. 1 cm)
- 60 g unsalted butter, diced
- 80 g pecan nuts
- 50 g dried cranberries
- 30 g light brown sugar
- 30 g balsamic vinegar
- 15 g freshly squeezed lemon juice (approx. ½ lemon)
- ½ tsp dried chilli flakes, or to taste
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 254 kcal
- Protein
- 4.5 g
- Carbohydrates
- 14.7 g
- Fat
- 18.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey Parmesan Parsnips
50min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Cranberry Orange Scones
30min
Cranberry-Pecan Brussels Sprouts
35min
Squash and Broccoli Salad
35min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Cranberry Sauce
1h
Lime Fruit Dressing
10 min
Beetroot and Kale Pizza
2h
Mint Courgettes
30min