Skip to main content Search
Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans
4.3 63 rating
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • Brussels sprouts trimmed, halved
    450 g
  • butternut squash peeled and diced (approx. 1 cm)
    140 g
  • unsalted butter diced
    60 g
  • pecan nuts
    80 g
  • light brown sugar
    30 g
  • balsamic vinegar
    30 g
  • dried cranberries
    50 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    15 g
  • dried chilli flakes or to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g
Calories 1056 kJ / 254 kcal
Fat 18.6 g
Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland
St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Smoky Paprika Tomato Dip

4.5(13)

5 min

Steamed Brussels Sprouts with Orange Herb Butter

4.4(25)

25 min

Cranberry Sauce

4.7(135)

1 h

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(219)

20 min

Honey Parmesan Parsnips

4.5(72)

50 min

Roasted Parsnip and Chestnut Pâté

4.5(15)

2 h 45 min

Pear and Goat's Cheese Parcels

4.6(8)

40 min

Stuffed Courgettes - Zucchine farcite

4.4(36)

1 h

Orange Salmon with Broccoli Couscous

4.5(106)

25 min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45 min

Cranberry-Pecan Brussels Sprouts

4.7(42)

35 min

Cod with Pistachio and Couscous

4.4(22)

30 min