Devices & Accessories
Slow Cooked Pork in Salsa Verde
Prep. 15 min
Total 5 h 45 min
6 portions
Ingredients
-
pork meat, boneless, sinew free cubed (1 in.)28 oz
-
all-purpose flour2 tbsp
-
ground cumin2 tsp
-
dried oregano2 tsp
-
salt to taste1 ½ tsp
-
yellow onions in thin wedges4 oz
-
chicken broth14 oz
-
salsa verde (canned or jarred), divided26 oz
-
canned green chilies, diced4 oz
-
ear of corn cut into rounds (½ in.)1
-
lime sliced, to garnish
-
red onion sliced, to garnish
-
mini corn tortillas grilled, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1157 mg
Protein
32 g
Calories
1180 kJ /
282 kcal
Fat
11 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Chicken Enchiladas
40min
Spring Greens and Grapefruit Salad
30min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Dulce de Leche Ice Cream
12h
Beef Short Rib Chili
1h 25min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Chicken with Nectarine Salsa
1h
Curried Chicken, Arugula and Pineapple
35min
Pork and Mushroom Wraps
30min
Beef Barbacoa
2h
Chicken Fajita Soup
50min
Tinga de Pollo
40min