Broccoli Salad with Red Peppers and Pine Nuts

4.4 10 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Tuna Pate

4u. 55min

Chicken and Mushroom Rice

30min

Green Smoothie

10min

Japanese Ramen Noodle Soup

1u. 15min

Creamy Butter Chicken

1u.

Garlicky Green Beans with Crispy Potato Topping

40min

Spiralized Scalloped Potatoes

1u. 30min

Portuguese Bread (Pão de água)

3u. 45min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Creamy Mango Ice Cream

2u. 20min

Browned Pork Rice

1u.

Naturally Sweet Mango Sorbet

10min