Broccoli Salad with Red Peppers and Pine Nuts

4.3 8 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Berry Duo

10 min

Thai Pork with Green Mango Salad (Diabetes)

45 min

Cold and Flu Tea Bombs

6 h 25 min

"Hug in a Mug" Chicken Soup

35 min

Creamy Butter Chicken

1 h

Sweet Potato Cheesecake Bars

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Zoodles with Broccoli Pesto

30 min

Lemon and Parmesan Chicken with Zoodles

45 min

Rueben sandwich sauce

5 min

Berry Dream (TM6/7)

10 min

Citrus Punch Cocktail

8 h 30 min