Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

4.1 28 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
½ oz
dried green lentils rinsed
7 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
salt to taste
½ tsp
asparagus trimmed, cut into pieces (2 in.)
8 oz
mascarpone cheese
2 oz
lemon peels thin peel only, no white pith
fresh chives to garnish
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 646 mg

Protein 13 g

Calories 1038 kJ / 248 kcal

Fat 9 g

Fibre 5 g

Saturated Fat 5 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Spring Garden Minestrone Soup

50 min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Sweet Pea and Zucchini Soup

30 min

One-Pot Barley and Vegetables

1 h 10 min

Lentil Mushroom Stroganoff

55 min

Curried Lentils

5 h 15 min

Garbanzo Bean Soup with Spinach

40 min

Lentil Salad

35 min

Black Bean Soup with Parmesan Crisps

55 min

Smoky Black Bean Soup

35 min

Vegetarian Chili

50 min

Risotto with Spinach and Peas

30 min