Devices & Accessories
Long Rise Pizza
Prep. 30 min
Total 20 h
4 portions
Ingredients
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
14 oz Manitoba flour, divided, plus extra to dustbread flour divided, plus extra to dust14 oz
-
water cold4 oz
-
extra virgin olive oil plus extra to grease1 oz
-
1 tsp barley malt extracthoney1 tsp
-
salt1 ½ tsp
-
4 ½ oz mozzarella, slicedbuffalo mozzarella sliced4 ½ oz
Topping
-
garlic clove1
-
extra virgin olive oil plus extra to drizzle1 oz
-
zucchini cubed (1 in.)7 oz
-
salt1 - 2 pinches
-
cherry tomatoes halved7 oz
-
Parmesan cheese shaved1 ½ oz
-
fresh basil leaves3 - 4
Difficulty
medium
Nutrition per 1 portion
Sodium
1060 mg
Protein
22 g
Calories
2560 kJ /
611 kcal
Fat
23 g
Fibre
4.8 g
Saturated Fat
9 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Potato and Rosemary Flatbread (TM5)
1 h
Chocolate Budino (Matthew Kenney)
5 h
Pumpkin in Piloncillo Syrup
1 h 25 min
Thai Dressing
30 min
Tamales Oaxaqueños
2 h 40 min
Flourless Chocolate Coffin Cake
1 h 5 min
New Orleans Style Cheesecake
6 h 5 min
Summer Breeze Pineapple Pound Cake
1 h 10 min
Layered Mexican Dip
25 min
Crunchy Seed Sticks with Bacon and Cheese
35 min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Banana Nut Bundt Cake
1 h 30 min