Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
-
14
oz bread flour, divided, plus extra to dust
or 14 oz Manitoba flour, divided, plus extra to dust - 4 oz water, cold
- 1 oz extra virgin olive oil, plus extra to grease
-
1
tsp honey
or 1 tsp barley malt extract - 1 ½ tsp salt
-
4 ½
oz buffalo mozzarella, sliced
or 4 ½ oz mozzarella, sliced
Topping
- 1 garlic clove
- 1 oz extra virgin olive oil, plus extra to drizzle
- 7 oz zucchini, cubed (1 in.)
- 1 - 2 pinches salt
- 7 oz cherry tomatoes, halved
- 1 ½ oz Parmesan cheese, shaved
- 3 - 4 fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 2560 kJ / 611 kcal
- Protein
- 22 g
- Carbohydrates
- 75 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 4.8 g
- Sodium
- 1060 mg
In Collections
Alternative recipes
Go-To Pizza Dough
1h
Brioche Buns
2h
Spinach and Artichoke Garlic Bread
20 min
Hamburger Buns with Stout Beer
3h
Cinnamon Cream Cheese Rolls
45 min
Oven Mushroom and Beef Burger
Keine Bewertungen
Caramel Peach Kringle
2h 55min
Poppy Seed Snails
2h 30min
Steamed Chocolate Lava Cakes
2h 55min
Potato Rolls
3h 25min
Vanilla Madeleines
1h 30min
Artichoke Alfredo Sauce
45 min