Garlic dip (toum)

Name: Garlic dip (toum)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 bottle
Ingredients: 400 g sunflower oil; 40 g lemon juice; 75 g garlic cloves; 1 tsp salt

3.3 44 ratings

Prep. 5 min

Total 15 min

1 bottle

Ingredients

sunflower oil
400 g
lemon juice
40 g
garlic cloves
75 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 bottle

Protein 0.8 g

Calories 15196 kJ / 3632 kcal

Fat 400.1 g

Carbohydrates 6.9 g

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