Bee Sheet Cake with Frosting

Bee Sheet Cake with Frosting

4.0 6 ratings

Prep. 30 min

Total 1 h 25 min

24 pieces

Ingredients

Cake

large eggs
5
sugar
6 oz
lemon
1
all-purpose flour
13 ½ oz
vanilla sugar (see Tip)
1 tsp
baking powder
1 tbsp
whole milk
8 oz
sunflower oil
7 oz

Frosting

cream cheese diced, room temperature
16 oz
plain yogurt
2 ½ oz
sugar
4 oz

Melting Chocolate

dark chocolate in pieces
3 ½ oz
sunflower oil
1 tsp
canned apricot halves, drained, (approx. 17 oz net weight)
24
sliced almonds
2 oz
candy (optional) sugar eyes
48

Difficulty

easy

Nutrition per 1 piece

Sodium 0.1 mg

Protein 3.6 g

Calories 875.5 kJ / 209.3 kcal

Fat 13.4 g

Fibre 1 g

Saturated Fat 4.4 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kid's Corner - I want to be a chef 9 Recipes
United States

You might also like...

Brownies

50 min

Hot Chocolate

10 min

Cheesecake

1 h 30 min

Ice Cream Sandwiches

18 h 55 min

Classic Pancakes

50 min

Checkerboard Sablés

2 h 30 min

Skillet Chocolate Chip Cookie

40 min

Stuffed French Toast

40 min

Waffles

25 min

Chocolate Malted Milkshake

15 min

Molten Lava Cake

45 min

Almond Pavlova with Berries and Chambord

3 h 30 min