Bee Sheet Cake with Frosting

Bee Sheet Cake with Frosting

4.2 6 ratings

Prep. 30 min

Total 1 h 25 min

24 pieces

Ingredients

Cake

large eggs
5
sugar
6 oz
lemon
1
all-purpose flour
13 ½ oz
vanilla sugar (see Tip)
1 tsp
baking powder
1 tbsp
whole milk
8 oz
sunflower oil
7 oz

Frosting

cream cheese diced, room temperature
16 oz
plain yogurt
2 ½ oz
sugar
4 oz

Melting Chocolate

dark chocolate in pieces
3 ½ oz
sunflower oil
1 tsp
canned apricot halves, drained, (approx. 17 oz net weight)
24
sliced almonds
2 oz
candy (optional) sugar eyes
48

Difficulty

easy

Nutrition per 1 piece

Sodium 0.1 mg

Protein 3.6 g

Calories 875.5 kJ / 209.3 kcal

Fat 13.4 g

Fibre 1 g

Saturated Fat 4.4 g

Carbohydrates 19.3 g

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Also featured in

Kid's Corner - I want to be a chef 9 Recipes
United States

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