![English Muffin Bread English Muffin Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6e8ba8bb-0b22-4484-88f4-4a2b9683239e/Derivates/959d99e9-f13d-4a3b-976b-cadb40c68b0e.jpg)
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Ingredients
- unsalted butter, to grease and serve
- 3 tsp cornmeal, divided
- 12 ½ oz whole milk
- 1 packet/envelope dried instant yeast
- 13 ½ oz bread flour
- 2 tsp sugar
- 1 tsp salt
- 1 pinch baking soda
- 20 oz water
- jam, to serve
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 221 mg
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