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Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti
4.0 20 ratings
Prep. 20 min
Total 2 h
25 pieces
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Ingredients

  • non-stick spray oil
  • dried cranberries
    2 oz
  • unsalted pistachios, shelled
    2 oz
  • sugar
    6 oz
  • unsalted butter room temperature, diced
    2 oz
  • large eggs divided
    3
  • almond extract
    1 tsp
  • all-purpose flour
    12 oz
  • baking powder
    1 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 506 kJ / 121 kcal
Fat 4 g
Fibre 1 g
Carbohydrates 20 g

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